Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured.

Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself!

Wine Notes

Colour: pale cherry red
Aroma: cherry, raspberry, savoury
Palate: pomegranate, all spice, smoked paprika, velvety tannins
Cellar: 0 to 15 years
Nutrition: 88 calories per 120ml glass, gluten free, < 1 gram of sugar per bottle
Occasion: at home dumpling and bao night in the middle of winter with friends

Viticulture

Region: Yarra Valley
Vineyard: Willowlake
Method: hand harvested

Winemaking

Process: destemmed, whole berry, 4 day cold soak
Fermentation: open pot fermenters, hand plunged, wild and inoculated ferments
Barrel: 40% new French oak, 70% 1st and 2nd use French oak, 9 months
Alcohol: 13.2%