We make our Sauvignon Blanc a bit like the French do. By putting 50% in oak barrels, we create a richer texture, a style which really suits the Yarra Valley; you’ll still taste bright, citrus-driven flavours, but with a rounder mouthfeel.

Great with green vegetables, oysters, fish, fresh herbs, mild vinaigrettes and goats cheese.

WINE NOTES

Colour: lemon, green tinge
Aroma: passionfruit, guava, mineral
Palate: zesty, tropical fruit, savoury oak
Cellar: 0 to 8 years
Nutrition: 87 calories per 120ml glass
Occasion: Spring and summer days. Fish and chips, straight from the paper, by the sea. Or toast spring with an asparagus and goats cheese tart

VITICULTURE

Region: Yarra Valley
Vineyard: Yarraland + Immerse
Method: hand harvested

WINEMAKING

Process: destemmed + crushed, with some whole bunch. Cold settled + racked to oak
Fermentation: fermented cool in first and second use French oak (50%). Balance stainless steel
Barrel: 50% matured for 6 months
Alcohol: 12.9%